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Our menu changes with seasonal and market availability
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Entrée
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Vietnamese chicken broth with pork & prawn dumplings
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$14.50
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Sauté duck livers, savoury brioche, port & orange
glaze
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$18.50
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House cured Tasmanian salmon, avocado, lime mayonnaise
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$21.50
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Hot smoked quail, shallots, Moroccan pearl couscous, vin
cotto
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$21.50
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Grilled scallops, creamy mash, confit pork belly,
roasted tomato, spinach
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$24.50
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Goats cheese tartlet, shallot relish, roast red pepper,
balsamic reduction
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$21.50
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Main Course
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Angel hair pasta, asparagus, capers & gremolata
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$36.50
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Catch of the day - please check with your waitperson
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MKT PRICE
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Black Angus beef fillet, pumpkin mash, black olive
tapenade
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$40.00
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Slow Roasted Capretto, goats cheese custard, ratatouille
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$39.50
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Margaret River Venison loin, mustard crust, roast pear
and beetroot, jus
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$42.00
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Sides
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Nth fresh baked bread, roasted red pepper dip, NTH evoo
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$8.00
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Caesar salad
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$16.50
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Shaved fennel, pear, rocket and parmesan
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$10.50
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Newtown House cured olives
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$8.50
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Vine ripened tomato, buffalo mozzarella, red wine
vinegar
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$10.50
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Dessert
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Chocolate marjolaine, chocolate ice cream, caramel sauce
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$14.50
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Mandarin tart, crème patissiere vanilla bean ice cream
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$14.50
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Hot caramel soufflé, vanilla bean ice cream, hot caramel
sauce
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$16.50
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White chocolate and nougat pudding with berry
coulis
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15.50
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Guilloteau Buche d`Affinois, Lyon France;
Cows milk
Papillon Roquefort Black label AOC,
France; Raw
ewes milk
Pecorino Romano DOC, Rome;
ewes milk
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1 cheese $16.50,
2 cheese $22.50
3 cheese $28.50
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Coffee and Teas
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Yahava coffee and loose leaf tea, nougat and chocolates
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$5.00
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Corkage: $4.50 per person. All prices
are inclusive of GST
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