| Appertisers |
|
Freshly shucked ceduna oysters, hellfire relish and lime
|
$3.00ea |
|
Cured tasmanian salmon, buckwheat blini, avocado, lime mayonnaise
|
$14.50 |
|
| Entrée |
|
Newtown house taste plate - daily changing selection from our menu
|
$32.50 |
|
Pumpkin gnocchi, roast cherry tomatoes & white wine herbs
|
$17.50 |
|
Seared tuna, nicoise salad, green peppercorn mustard dressing
|
$19.50 |
|
Confit of duck, roast shallots, chestnuts and spinach, aioli dressing
|
$19.50 |
|
Parmesan crusted whiting fillets, warm salad of roast fennel and orange
|
$17.50 |
|
Pan fried carnarvon scallops, mash, bacon, oven roasted tomato
|
$19.50 |
|
| Main Course |
|
Harvey beef fillet, field mushroom, sweet potato and blue cheese, jus |
$34.00 |
|
Catch of the day - please check with your waitperson
|
MKT PRICE |
|
Cloverdene milk fed lamb, cumin and paprika, chickpeas and lemon |
$34.00 |
|
Twice cooked duck breast, star anise, chilli, ginger, cabbage and rice |
$33.00 |
|
Margaret River venison, celeriac and roast garlic, baked quince, shiraz jus
|
$34.50 |
|
| Sides |
| Nth fresh baked bread |
$6.50 |
|
Caesar salad
|
$12.50 |
|
Garlic and rosemary chats potatoes |
$8.50 |
|
Wok fried greens, garlic and oyster sauce |
$8.50 |
|
Vine ripened tomato, buffalo mozzarella, red wine vinegar
|
$9.50 |
|
| Dessert |
|
Catalan custard with rhubarb compote and biscotti
|
$12.50 |
|
Chocolate terrine, vanilla ice cream, shortbreads, coffee bean anglaise
|
$13.50 |
|
Hot caramel soufflé, lavender ice cream, hot caramel sauce
|
$13.50 |
|
Spiced chocolate pudding, raspberry sauce and double cream
|
$12.50 |
|
Selection of Australian cheeses, nth quince paste, fruit bread and crackers
|
$21.50 |
|
| Coffee |
|
Yallingup roasted coffee or infused tea -with chocolate truffles
|
$3.75 |
| Corkage: $3.50 per person. All prices are inclusive of GST |
