Newtown House Restaurant, is located, at the gateway to the Margaret River Wine Region, in the original homestead, [circa 1851] of the Abbey family.
Established in 1991, the restaurant, offers superb regional cuisine, great service and a warm atmosphere. Guests can dine indoors by the log fire in winter or take advantage of the sun in summer with alternative alfresco dining.
Dishes on the menu reflect the array of boutique produce available, including, Margaret River venison, Organic, milk fed lamb, Farm fresh asparagus, Local olive oil, Marron [the regions fresh water crayfish], free range, beef, seafood and more.
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